Friday, June 13, 2014

Sponsored : Enjoy Penang Food with Feast @ East Restaurant, Grand Mercure Roxy Hotel

Hello to the weekends ( since it's Friday already) and if you are fretting over the weekend's dinner, here's one good choice for you to reconsider. Thank you Grand Mercure Roxy Hotel for having me for a dinner treat last Monday and share with me about the great deal. Just in time to satisfy my misses for Georgetown, Penang.

 Vivian, me, Fenny, Joyce & Gin


The restaurant is within the Grand Mercury Hotel's premises, where the hotel sits directly opposite Parkway Parade Shopping Mall. It serves dishes locally and some from the neighboring countries. I'm sure this place would win the hearts of our senior friends and family members with its nostalgic decor and food. 
 The buffet restaurant has five stations in total, not that wide range of food you find in those international buffet places but good enough to bring back some good old memories from my childhood. I had a great time during the dinner as I make my own Ice Kacang and mixed my own rojak (so happy they have  green mango and guava). Vivian even managed to make brownie with ice cream for her desert. #enjoysia

3 picks from the Hot Selection

 Left to Right : Steamed Beancurd with Oyster Sauce, Chili Crab, Baked Chicken with Trio Sauce
My favourite prawns and mussels, and Fenny's Salmon. 
( Now you know where you can whack all the salmon sashimi, don't tell anyone)

 Action Station

 Penang Kway Teow, Laksa, Assam Laksa, Prawn Noodle.

My mum cooks assam laksa at home as and when she likes, so I am really picky about the ones in Singapore. I would say, the assam laksa here is the best in Singapore. My second favourite among the four would be the Kway Teow. My materal family resides in Malaysia , two hours ride away from Penang so you can say I eat alot of Penang food while growing up.

 Gado Gado!

 Happiness is when I had to eat gado gado with my friends and talk about life. 
Here's the ingredients I've chose for my Gado Gado, of course there are other ingredients like the egg that I do not take.


 & Here I have my first serving!

psst.. they have really tasty Yam Rice (from the Hot Selection)

Desert Station

The desert station nearly blew my mind, look at that rainbow kueh(s)!!! 
* flash back memories of my grandma bringing me to the market to buy the kuehs for breakfast * 
(Favourite of all)

I felt that it was really special as I never seen penarakan kuehs on buffet tables before, and they are really yummy! 

That's just Part 1.

Moving on we have the ever thick yummy Durian Paste that will taste heavenly with puffs. By the time we wanted to have deserts, the durian cake was gone.G O N E. It must be good huh.

Not just that, I got to play with the ice shaving machine to make my ice kacang with all the ingredients I like. I had so much fun, I took a video via instagram.

Durian Cake, Durian Paste, Fresh fruits, sweet corn, Ice Kacang on the desert station.


Tell me, when was the last time you see rambutans ?



Monday to Thursday ( Except eve of and on public Holidays)

Lunch : Adults $42 Child $21 Senior Citizens $34
Dinner : Adults $45 Child $23 Senior Citizens $36

 Friday to Sunday  ( Except eve of and on public Holidays)

Lunch : Adults $48 Child $24 Senior Citizens $38
Dinner : Adults $52 Child $26 Senior Citizens $40

Weekend High Tea : Adults $25 Child $13


Rememeber to quote ‘EASTIE BREKKIE' to be entitled a ‘10% Off Total Bill’ during this Father’s Day promotion at Feast@East Buffet Restaurant from now till Sunday, 15th June 2014.



Getting Here


Address : Level 3, Grand Mercure Roxy Singapore
50 East Coast Road, Roxy Square

Tel : +65 6340 5665

Nearest Bus stop no. : 92041 / 92049 
Nearest MRT : Dakota Station



Enjoy !

Loves,
A.

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