Wednesday, August 26, 2015

Resort Seafood, Genting Highlands

The place where you have the warmest greeting from Genting.

YUMMY DO IT YOURSELF STEAMBOAT!



Steamboat is an Asian's favourite, be it festive or not, when in doubt, it's steamboat time.
That being said, surely having steamboat up in the highlands is a MUST!


Resort Seafood offers a variety of soup stock, and we had the spicy yet nourishing Tom Yum + Herbal Chicken soup bases served in a "yin yang" style hot pot. Of course there are other options and combinations you can choose from, for example the resort fish head stock, the kampong chicken soup or maybe the Spicy Soup!

After selecting the soup base, it's time for the spread. The Resort Seafood offers a wide range of variety of  ala carte produce to choose from but if you are as lazy as me, go for the set menus from RM108 nett to RM 638nett.


There were also specialities dishes prepared by the kitchen, some of them includes the Australian Snow Crab, Boston Lobsters and many more!

We started our meal with Genting's specially grown and imported Pu'er.
Followed by the freshly blended sour plum drink.


That's not all yet! We were treated to a vanilla Gelato Steamboat Ice cream topped with plenty of fruits.



I think what was most memorable to me was that our set menu includes ostrich meat (!!!) I did not try it but my peers said that it tasted much like pork. I particularly liked the Herbal chicken soup base as it was light yet flavourful, so addictive in that weather! Not to mention that the ingredients were very fresh as well. Of course, the small talks during the meal with the bloggers that led us to know each other better. :)


Resort Seafood

Address: Level 1, Resort Hotel
Operating hours : Daily, 1200 to 1430 for lunch and 1800 to 2200 for dinner.
Contact no. : +6 03 6101 1118 

Loves,
A.

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